2018 La Motte Méthode Cap Classique Offline Booking The Tuesday morning Art Experience

The Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Motte’s garden’s

with soprano Brittany Smith

cinnamon spice and a hint of mint

Karen Gaertner on viola and Peter Martens on cello

The La Motte Cabernet Sauvignon enjoys the earthiness of mushrooms and root vegetables like beetroot

2018 La Motte Méthode Cap Classique Offline Booking The Tuesday morning Art ExperienceThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.